Reel Gusto
One cookbook for two
You send a six-character code, the person you cook with redeems it, done. From then on every recipe sits with both of you, whoever found it.
Your reels
become
recipes
Last night's pasta reel, that curry from your feed: Reel Gusto turns reels from TikTok and Instagram into real recipes. Collect everything you feel like cooking, cook it, and share your cookbook with your friends – all in one app.
Your recipe collection
From your feed into the app
A weekly plan you share
Pasta on Monday, curry on Wednesday. What gets cooked lives in one place, and when you would rather not decide, the app rolls the week for you.
Scale the servings
Cooking for two instead of four? Turn the servings down and the amounts follow: 250 g becomes 125 g, a teaspoon becomes half of one.
Your own recipes
Grandma's tray bake is on no reel. That one you type in yourself, take a photo of it, and it sits among all the others.
The first 15 recipes are on us
Give Reel Gusto a try: the first 15 imports are on us, and we will do our best to win you over.
soon
in the works
Free
Everything you need to start.
- 15 recipes, one time
- Link one cookbook
- Your recipes stay yours, after that too
- Weekly plan and favourites
- Cook mode, search and categories
Premium
€2.99€29.99 per month, VAT includedper year, VAT included
Billed monthly, cancel any time.
That is €2.50 a month. Cancel any time.
- As many recipes as you like
- As many cookbooks as there are of you
- Everything in the free version
- New features at no extra cost
This caption becomes this recipe
In the caption the quantities sit mid-sentence, between emoji and hashtags, and the cook often says the method only in the video. Reel Gusto listens in, sorts the ingredients to the top and translates what is in German or Italian.
Shared post
🍋 CREAMY LEMON PASTA ✨ the fastest dinner of the week, promise!! ingredients for 2: 250g linguine, 200g spinach (fresh!), 1 lemon, 150g cream cheese, 2 cloves of garlic, 40g parmesan, olive oil, salt & pepper everything else in the video 👆 don't forget to save #pasta #lemonpasta #weeknightdinner #recipes
In your cookbook
Creamy lemon pasta with spinach
Ingredients
- For the sauce
- 150 g cream cheese
- 1 lemon, zest and juice
- 2 cloves of garlic
- 40 g parmesan
- Alongside
- 250 g linguine
- 200 g spinach, fresh
- 2 tbsp olive oil
Method
- 1Cook the linguine until al dente, keep a cup of the cooking water.
- 2Sweat the garlic in olive oil, add the spinach and let it wilt.
- 3Stir in cream cheese, lemon zest and juice, loosen with cooking water.
- 4Fold in the pasta, season with parmesan, salt and pepper.
One code, and you cook from one book
Your invitation code sits in the settings. Whoever redeems it sees your recipes from then on, and you see theirs. Each of you can only change your own, and what you mark as a favourite nobody else sees.
- The code lasts seven days and can be redeemed once.
- You can unlink at any time, and nobody loses a recipe.
- Whoever you would rather not see right now, you hide.
What gets cooked this week
One tap puts a recipe into the week, and from the list you can add five at once. When you would rather not decide, the app rolls. Whatever nobody fancies eating you leave out beforehand.
- Linked cookbooks plan the same week.
- Whose plan you see, you set yourself.
While you cook, the screen stays on
In cook mode one step stands large on the screen, you tick off ingredients as you read them, and the screen does not doze off, even with flour all over your hands. Put the phone down and you come back to the same step.
- “For the sauce” stays a heading and never becomes an ingredient.
- Half an hour later you are still on the right step.
Roughly what is in it
For every recipe the app estimates the nutrition: energy, protein, fat and carbohydrates per 100 g of ingredients. It is an estimate, not a nutrition label — the oil in the pan appears in no ingredient line.
- It says “estimated” right there, every time.
- Broken down per ingredient, so you can see where the number comes from.
- Change an ingredient and the app estimates again when you save.
Voices
Saw the reel, cooked the recipe
I share the reels straight out of Instagram now. At the weekend I cook whatever I spotted during the week.
Thanks to Reel Gusto we plan our whole week in two minutes, no fuss.
Half my camera roll was screenshots of recipes. Now they are all in Reel Gusto.